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Foodservice Systems Administration/Management: A program that focuses on the principles and practices relating to the administration of food service systems in institutional settings, and that prepares individuals to manage such operations in public and private facilities. Includes instruction in human nutrition, food safety, the design and organization of food service systems, purchasing, personnel management, and related business practices.

(STEP 3) Below is a list of colleges, universities, and technical training schools specializing in Foodservice Systems Administration/Management. Select from this list to view a school profile, including student population statistics, campus features, degree specializations, and vital contact information.

Central Michigan University Mt Pleasant, MI
College Of Saint Catherine-saint Paul Campus St Paul, MN
David Lipscomb University Nashville, TN
George Fox University Newberg, OR
Marygrove College Detroit, MI
Meredith College Raleigh, NC
Northwest Missouri State University Maryville, MO
Pennsylvania State University-main Campus University Park, PA
University Of North Carolina At Greensboro Greensboro, NC
University Of Southern Mississippi Hattiesburg, MS

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