MEAT CUTTING/MEAT CUTTER
Meat Cutting/Meat Cutter: A program that prepares individuals to receive, cut, and package animal meat products in commercial establishments and to function as licensed meat cutters/butchers. Includes instruction in product recognition for beef, veal, lamb, pork, poultry, and fancy and smoked meats; retail and wholesale cutting and specialty cuts; packaging and counter display; shop safety; meat sanitation, storage and rotation; quality control; meat handling laws and regulations; and customer service.
(STEP 3) Below is a list of colleges, universities, and technical
training schools specializing in Meat Cutting/Meat Cutter. Select
from this list to view a school profile, including student population
statistics, campus features, degree specializations, and vital contact